This sheng style pu-erh is harvested from “trees” growing in ancient tea forests of Jing Mai. Tea leaves from plants over 1000 years old are hand picked & rolled then lightly roasted. From the 2013 harvest, this tea has a lightly smoky, silky smooth taste. (contains caffeine)
Steeping Instructions Pre-rinse the leaves with 175F degree water for 20-30 seconds. Discard water then steep for 1-2 minutes with 175F degree water. Enjoy 5+ infusions.
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